flavored glazed popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 cups popped popcorn1 cup peanuts1/4 cup margarine3 Tbsp. light corn syrup1/2 cup splenda sweetener (sugar substitute)1 pkg Jello sugar free gelatin, any flavor
Heat oven to 300 degrees. Spray 15x10x1 inch pan with cooking spray. Place popped popcorn and nuts in large bowl.
Heat margarine and syrup in small saucepan on low heat. Stir in Slenda and gelatin. Bring to boil on medium heat. Reduce het to low; gently simmer 5 minutes. Immediately pour syrup over popcorn, tossing to coat well.
Spread popcorn in prepared pan, using 2 forks to spread evenly. Bake 10 minutes. Cool. remove from pan, break into small pieces. Makes about 9 cups.
Number of Servings: 1
Recipe submitted by SparkPeople user ARECIPE.
Heat margarine and syrup in small saucepan on low heat. Stir in Slenda and gelatin. Bring to boil on medium heat. Reduce het to low; gently simmer 5 minutes. Immediately pour syrup over popcorn, tossing to coat well.
Spread popcorn in prepared pan, using 2 forks to spread evenly. Bake 10 minutes. Cool. remove from pan, break into small pieces. Makes about 9 cups.
Number of Servings: 1
Recipe submitted by SparkPeople user ARECIPE.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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