Pomogranate Chocolate Chip Frozen Yogurt Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup low fat milk (1%)1/2 cup agave necture1/4 cup palm sugar1 teaspoon vanilla extract1 cup non fat plain greek style yogurt1/3 cup dried milk1/2 cup pomegranate juice (or 1/4 cup pomegranate concentrate/pomegranate molasses) 1/2 cup mini chocolate chipspinch of saltOptional: 1 teaspoon xanthan gum (makes them creamier)
in a small saucepan, combine the the milk, agave syrup and palm sugar. Cook over medium heat, stirring as needed, until sugars dissolve into the milk. Set aside to cool (you can refrigerate to speed up the process).
In a food processor or powerful blender, blend the milk/sugar mixture, vanilla, yogurt, dry milk, pomegranate juice, salt and xanthan gum (if using) until creamy and well combined - about 1 minute.
Add mini chocolate chips and pulse 1-2 times to mix - you don't want to break them up, just get them distributed.
Pour into ice cream pop molds and leave in freezer for 4 hours or overnight to harden.
Makes 12 (6" long) round popsicles
Number of Servings: 12
Recipe submitted by SparkPeople user DORIANTAKE.
In a food processor or powerful blender, blend the milk/sugar mixture, vanilla, yogurt, dry milk, pomegranate juice, salt and xanthan gum (if using) until creamy and well combined - about 1 minute.
Add mini chocolate chips and pulse 1-2 times to mix - you don't want to break them up, just get them distributed.
Pour into ice cream pop molds and leave in freezer for 4 hours or overnight to harden.
Makes 12 (6" long) round popsicles
Number of Servings: 12
Recipe submitted by SparkPeople user DORIANTAKE.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 1.7 g
- Cholesterol: 1.9 mg
- Sodium: 83.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
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