Mimi's Easy Fruit Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 (16 oz) bags frozen blueberries (about 6 cups)1 box yellow cake mix (NO pudding in the mix)2 cups diet lemon-lime soda (diet Sprite)
Preheat oven 375 degrees. Spray 13x9 inch baking dish with Pam.
Pour both bags of frozen fruit on the bottom of the prepared baking dish. Sprinkle dry cake mix evenly over top of fruit, making sure there are no clumps. Pour lemon-lime soda (or diet Sprite) over all; DO NOT STIR. Cover with foil and bake 20 minutes. Uncover and continue to bake another 45 minutes OR until nice and brown on top. Serve warm with frozen yogurt or low-fat ice cream.
Note:
Any frozen fruit will work, but this recipe uses frozen blueberries.
Number of Servings: 12
Recipe submitted by SparkPeople user MISTY_LYNN.
Pour both bags of frozen fruit on the bottom of the prepared baking dish. Sprinkle dry cake mix evenly over top of fruit, making sure there are no clumps. Pour lemon-lime soda (or diet Sprite) over all; DO NOT STIR. Cover with foil and bake 20 minutes. Uncover and continue to bake another 45 minutes OR until nice and brown on top. Serve warm with frozen yogurt or low-fat ice cream.
Note:
Any frozen fruit will work, but this recipe uses frozen blueberries.
Number of Servings: 12
Recipe submitted by SparkPeople user MISTY_LYNN.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 284.9 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
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