Steak Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Flank Steak, 1 lbOlive Oil, 2 tbsp*Refried Beans, 2 cupRed Ripe Tomatoes, 1 cup, chopped or slicedCilantro, raw, 2 tbspOnions, raw, 4 tbsp choppedSalt, 1 dashGarlic powder, .2 tsp*Onion powder, .2 tspOregano, ground, .2 tspPepper, black, 1 dash*corn tortilas, 4 serving
makes enough for 4 people
Cut meat into strips, fry with oil & spices.
Slice lettuce, dice tomatoes, onions, and cilantro, heat beans, and assemble as tacos
add more spice if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CHI-GIRLY.
Cut meat into strips, fry with oil & spices.
Slice lettuce, dice tomatoes, onions, and cilantro, heat beans, and assemble as tacos
add more spice if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user CHI-GIRLY.
Nutritional Info Amount Per Serving
- Calories: 497.1
- Total Fat: 17.0 g
- Cholesterol: 66.8 mg
- Sodium: 552.7 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 9.4 g
- Protein: 33.5 g
Member Reviews