Avacado and Black Bean Dip
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
* Avocados, California (Haas), 1 fruit without skin and seeds (remove) * Beans, black, 1.5 cup (remove) * Red Ripe Tomatoes, .5 cup cherry tomatoes (remove) * Onions, raw, 3 tbsp chopped (remove) * Lime Juice, 1 fl oz (remove)
Add everything in a bowl and start dipping
Number of Servings: 4
Recipe submitted by SparkPeople user M3I3RS1.
Number of Servings: 4
Recipe submitted by SparkPeople user M3I3RS1.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 8.9 g
- Protein: 6.8 g
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