Avacado and Black Bean Dip

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
* Avocados, California (Haas), 1 fruit without skin and seeds (remove) * Beans, black, 1.5 cup (remove) * Red Ripe Tomatoes, .5 cup cherry tomatoes (remove) * Onions, raw, 3 tbsp chopped (remove) * Lime Juice, 1 fl oz (remove)
Directions
Add everything in a bowl and start dipping

Number of Servings: 4

Recipe submitted by SparkPeople user M3I3RS1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 166.1
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 6.8 g

Member Reviews
  • PJSTIME
    I didn't have lime juice so used lemon juice and some balsamic vinegar. I also blended half of the recipe and added that to the half I did not blend.

    Very Good. Will make again. - 2/13/11