banana bread

Name: banana bread Recipe
Yield: 15
Ingredients: 1 stick margarine; 2 beten eggs; 3/4 c milk; 1/2 tsp salt; 1 1/2 c sugar; 2 ripe bananas smashed; 2 c flour; 1 tsp baking soda

(1)

Number of Servings: 15

Ingredients

1 stick margarine2 beten eggs3/4 c milk1/2 tsp salt1 1/2 c sugar2 ripe bananas smashed2 c flour1 tsp baking soda

Directions

mix and bake in cake pan for 30 min at 350 degrees. cut into 15 pieces

Number of Servings: 15

Recipe submitted by SparkPeople user GUMMY69.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 221.9
Total Fat: 7.3 g
Cholesterol: 28.2 mg
Sodium: 250.2 mg
Total Carbs: 36.6 g
Dietary Fiber: 0.8 g
Protein: 3.1 g

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