Cheddar Ranch Turkey Burgers

  • Minutes to Prepare:
  • Number of Servings: 14
Ingredients
2- 20oz Jennie-O Extra Lean Ground Turkey3- Medium Eggs1 1/2 cups quaker oats1/2 onion chopped1 cup shredded cheese1/2 packet dry ranch season mix
Directions
Mix all ingredients together and form into patties
Grill until cooked thoroughly

Add any toppings you want, tomatoe, cheese, lettuce, etc.

Makes 14 patties about the size of a hamburger bun



Number of Servings: 14

Recipe submitted by SparkPeople user CALLIECHINEN123.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 172.3
  • Total Fat: 5.3 g
  • Cholesterol: 80.7 mg
  • Sodium: 134.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.9 g

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