Sweet rice with milk

(2)
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup dry whole-grain brown rice1/2 cup skim milk1 tablespoon honeycinnamon
Directions
Cook the rice in water (I usually have a large amount of ready-made rice from my rice cooker), pour out the water and mix the rice with the skim milk. Sweeten with a tablespoon of honey (or another sweetener of your choice). Pour in an ice cream bowl and sprinkle with cinnamon.

Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MOONGHOSTV.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 233.1
  • Total Fat: 3.3 g
  • Cholesterol: 9.8 mg
  • Sodium: 55.7 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.6 g

Member Reviews
  • NEWBIEBAIT
    sooo good. I love it with the honey. My grandma used to use sugar and it was pretty good, I prefer the honey though. - 7/30/09
  • VIKTORIALYN
    We've been making this for years! Love it! - 7/9/09