Sweet rice with milk
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup dry whole-grain brown rice1/2 cup skim milk1 tablespoon honeycinnamon
Cook the rice in water (I usually have a large amount of ready-made rice from my rice cooker), pour out the water and mix the rice with the skim milk. Sweeten with a tablespoon of honey (or another sweetener of your choice). Pour in an ice cream bowl and sprinkle with cinnamon.
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MOONGHOSTV.
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MOONGHOSTV.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 3.3 g
- Cholesterol: 9.8 mg
- Sodium: 55.7 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 1.8 g
- Protein: 6.6 g
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