Baked Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 Cans Chicken of the Sea - Pink Salmon - Traditional Style2 large eggs1/2 cup chopped onion15 Reduced Fat Ritz Crackers1 tsp Garlic Salt4 tsp Yellow Mustard
Combine all ingredients in bowl and mix well. Shape into patties. Bake in 400 degree oven until browned on top and cooked through.
Makes 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user BMIDDLEBROOKS36.
Makes 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user BMIDDLEBROOKS36.
Nutritional Info Amount Per Serving
- Calories: 207.8
- Total Fat: 10.8 g
- Cholesterol: 123.1 mg
- Sodium: 751.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 23.2 g
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