Spanish Rice made in Korea
(4)
  • Number of Servings: 6
Ingredients
1 cup dry brown rice1 tsp olive oil1/2 onion, chopped2 tsps chicken bouillon1/2 cup tomato sauce2 cups water
Directions
Makes 6 approx. 1/2 cup servings.

Heat olive oil over medium heat; add rice and onion, and cook until rice is slightly browned. Add tomato sauce, bouillon, and water; stir. Bring to a boil and then turn down the heat, cover, and allow to simmer for about 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user FAELFE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 133.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 602.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

Member Reviews
  • TVQUEEN6833
     This is so good and tasty! Thanks for posting, I made it the first time because of the name, now I make it because it tastes great! - 11/17/09
  • CD3135617
     This was very good. It took longer than 20 minutes to cook for me. I used Long Grain brown rice, so I'm not sure if that was a reason or not, but it was good once it was done. :) I did add a little chili powder to it to give it a tad bit of heat! - 5/26/10
  • TERRI77
     The title of this recipe had me chuckling. - 7/17/09



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