Peach and Blackberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup butter (recipe calculated using Smart Balance 50/50 Omega Blend stick butter)3 cups sliced fresh peaches2 cups fresh blackberries1 cup + 1 Tbsp all purpose flour, divided1 cup sugar, divided1 Tbsp baking powder1/4 tsp. kosher salt1 cup skim milk
Prehead oven to 350. Pour 2 Tbsp melted butter into bottom of 2 quart baking dish coated with cooking spray.
Combine peaches, blackberries and 1 Tbsp flour in large bowl, toss gently.
Add 1/4 cup sugar and ginger, toss gently to combine.
Pour fruit mixture into prepared baking dish.
Spoon remaining 1 cup flour into dry measuring cup and level with knife. Add flour, remaining 3/4 cup sugar, baking powder and salt in a large bowl and whisk together. Add remaining 2 Tbsp melted butter and milk, combine with whisk. Pour batter evenly over fruit.
Bake at 350 for 1 hour and 10 minutes.
Yields 8 servings (~ 1/2 cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user JMCIOLEK.
Combine peaches, blackberries and 1 Tbsp flour in large bowl, toss gently.
Add 1/4 cup sugar and ginger, toss gently to combine.
Pour fruit mixture into prepared baking dish.
Spoon remaining 1 cup flour into dry measuring cup and level with knife. Add flour, remaining 3/4 cup sugar, baking powder and salt in a large bowl and whisk together. Add remaining 2 Tbsp melted butter and milk, combine with whisk. Pour batter evenly over fruit.
Bake at 350 for 1 hour and 10 minutes.
Yields 8 servings (~ 1/2 cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user JMCIOLEK.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 5.7 g
- Cholesterol: 8.1 mg
- Sodium: 309.1 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 3.7 g
- Protein: 3.3 g
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