Fresh tomato sauce
- Number of Servings: 8
Ingredients
2 cans (14.5 oz.) tomatoes, diced2 coves garlic, minced1 medium onion, finely dicedolive oil, 2 tablespoons
Saute onion and garlic in olive oil until softened. Add tomatoes and cook over a high heat until thickened. Add salt and pepper to taste and puree until slightly chunky.
Number of Servings: 8
Recipe submitted by SparkPeople user MLAMEIR.
Number of Servings: 8
Recipe submitted by SparkPeople user MLAMEIR.
Nutritional Info Amount Per Serving
- Calories: 44.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 61.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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