Homemade Chicken Pot Pie (Wendy's)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 Prepared Pie Crusts2 cans of Campbell's Cream of Chicken soup2 13 oz cans of Member's Mark Chicken1 cup 1% Milk1 can of green beans, drained1 can of corn, drained4 medium potatoes, peeled, cubed & boiled, drained4 medium carrots, sliced, boiled & drained
Put one pie crust into the bottom of a large deep glass baking dish (spray first with PAM).
In a large bowl, combine the condensed soup & 1 cup of milk & mix well. Add all remaining ingredients & mix well.
Pour into the pie crust & spread out evenly.
Roll out remaining top crust, place on top of the filling & cut a few slits.
Bake at 350 degrees for about an hour -- I cover it with foil so the crust doesn't burn. Uncover & bake for about 10 minutes more.
Makes approximately 16 1 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user PARTYMOM44.
In a large bowl, combine the condensed soup & 1 cup of milk & mix well. Add all remaining ingredients & mix well.
Pour into the pie crust & spread out evenly.
Roll out remaining top crust, place on top of the filling & cut a few slits.
Bake at 350 degrees for about an hour -- I cover it with foil so the crust doesn't burn. Uncover & bake for about 10 minutes more.
Makes approximately 16 1 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user PARTYMOM44.
Nutritional Info Amount Per Serving
- Calories: 256.0
- Total Fat: 10.9 g
- Cholesterol: 35.1 mg
- Sodium: 843.5 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.5 g
- Protein: 10.8 g
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