Chilled Strawberry Soup

Name: Chilled Strawberry Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Apple juice unsweetened 1 cup; 1 cup of water - divided; 2/3 cup of sugar (I use Splenda); 1/2 tsp. ground cinnamon; 1/8 tsp. ground cloves; 2 cups fresh strawberries cut into small pieces; 2 cartons (8 oz. each) fat free strawberry yogurt; 2 drops red food coloring (optional)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Apple juice unsweetened 1 cup1 cup of water - divided2/3 cup of sugar (I use Splenda)1/2 tsp. ground cinnamon1/8 tsp. ground cloves2 cups fresh strawberries cut into small pieces2 cartons (8 oz. each) fat free strawberry yogurt2 drops red food coloring (optional)

Directions

In a saucepan, combine apple juice, 3/4 cup water, sugar or Splenda, cinnamon, and cloves; bring to a boil over medium heat. Remove from heat; cool. Place strawberries and remaining water in a blender or food processor; cover and process until smooth. Pour into a large bowl. Add apple juice mixture, yogurt and food coloring (if desired). Whisk until smooth. Cover and refrigerate until well chilled. Garnish with additional berries if desired. Riesling wine may be used for 1/2 the apple juice to kick up the flavor a notch!

Number of Servings: 8

Recipe submitted by SparkPeople user SCRIBE4CHRIST.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.5
Total Fat: 0.3 g
Cholesterol: 3.0 mg
Sodium: 28.7 mg
Total Carbs: 25.8 g
Dietary Fiber: 1.1 g
Protein: 2.3 g

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