Angel Lush With Pineapple
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 can (20 oz. ) Dole Crushed Pineapple in juice undrained1 pkg. (4 serving size) Jello Vanilla Flavor instant pudding and pie filling -sugar free, fat free1 cup thawed Cool Whip Whipped Topping -fat free or free1 Angel food cake
Makes 10 servings
MIX pineapple with juice and dry pudding mix in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.
CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving.
Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto the middle cake layer; top with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Number of Servings: 1
Recipe submitted by SparkPeople user KATHYAN.
MIX pineapple with juice and dry pudding mix in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.
CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving.
Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto the middle cake layer; top with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Number of Servings: 1
Recipe submitted by SparkPeople user KATHYAN.
Nutritional Info Amount Per Serving
- Calories: 858.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,544.5 mg
- Total Carbs: 188.4 g
- Dietary Fiber: 9.1 g
- Protein: 3.1 g
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