Susi's Apple-Rhubarb Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups rhubarb, chopped and peel removed1 cup apples, peeled and chopped1/2 cup sugar2 tablespoon cornstarch1/3 cup brown sugar1 cup old fashioned oats1/4 cup flour1/4 teaspoon salt1.5 tablespoons margarine 3 tbsp flax seed
Mix apple, rhubarb, sugar and cornstarch and let sit for 15 minutes.
Grease square 8 inch dish and preheat oven to 350 C.
Combine brown sugar, quick oats, flour,salt and cut in the becel. Cut in the becel until mixture is well-combined and crumbly.
Add flax seed to fruit mixture and turn into baking dish. Top with crumble mixture. Bake for approximately 45 minutes.
Cut into 12 portions
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTSS66.
Grease square 8 inch dish and preheat oven to 350 C.
Combine brown sugar, quick oats, flour,salt and cut in the becel. Cut in the becel until mixture is well-combined and crumbly.
Add flax seed to fruit mixture and turn into baking dish. Top with crumble mixture. Bake for approximately 45 minutes.
Cut into 12 portions
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTSS66.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 72.2 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
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