Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 c elbow macaroni, uncooked1/3 c tiny cubed cheddar cheese1/4 c thinly diced celery1/4 c frozen peas1/2 c thinly diced radishes1 T thinly diced onion1/4 c miracle whip1/8 c relish, w/splendasalt and pepper, to taste1 hard-cooked egg, coarsely chopped
Cook Pasta according to package directions. Drain pasta. Rinse with cold water; drain again. In a large mixing bowl combine cooked paste, cheese, celery, peas, radishes, and onion.
For dressing, in a small bowl stir together the miracle whip, relish, milk, salt, and pepper.
Pour dressing over pasta mixture. Add eggs. Toss lightly to coat. Cover and chill for 4 to 24 hours. Before serving, if necessary, stir in additional milk to moisten.
Makes 1/2 c per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MOMATHOME03.
For dressing, in a small bowl stir together the miracle whip, relish, milk, salt, and pepper.
Pour dressing over pasta mixture. Add eggs. Toss lightly to coat. Cover and chill for 4 to 24 hours. Before serving, if necessary, stir in additional milk to moisten.
Makes 1/2 c per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MOMATHOME03.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 8.2 g
- Cholesterol: 64.7 mg
- Sodium: 244.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.9 g
- Protein: 5.8 g
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