Malaysian Char Kway Teow

Name: Malaysian Char Kway Teow Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 400g fresh rice noodles; 120g prawns; 1 cup bean sprouts; 3 large eggs; 2 red chillies chopped; 1 medium onion sliced; 3 cloves garlic chopped finely; 2.5 tbsp oil; salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

400g fresh rice noodles120g prawns1 cup bean sprouts3 large eggs2 red chillies, chopped1 medium onion sliced3 cloves garlic, chopped finely2.5 tbsp oilsalt & pepper to taste

Directions

Heat 0.5 tbsp oil in a wok over medium heat. Add eggs and scramble. Remove.
Heat 1 tbsp oil over medium-high heat. Add onions and stir-fry until the onion is softened.
Add the chiles and garlic and stir-fry until fragrant.
Add the prawns and stir-fry unti they turn pink.
Remove and clean out the wok.
Heat 1 tbsp oil. Add the rice noodles and cook for 2 minutes, stirring continuously.
Push up to the sides and add the soya sauce in the middle. Heat to boiling, then mix in with the noodles.
Add the other ingredients back in the pan.
Stir in the mung bean sprouts. Cook for 30 seconds then stir in the egg.
Continue cooking for 2-3 minutes.
Season with the salt and pepper.
Serve hot, garnished with the spring onions

Number of Servings: 3

Recipe submitted by SparkPeople user FRANCESNGU.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving