Turkey Burgers
- Number of Servings: 8
Ingredients
2 lbs. ground turkey1/2 t. ground ginger2 T. low sodium soy sauce2 tsp. chopped garlic (from jar) -- or 2 chopped garlic cloves2 green onions, chopped1/2 c. hoisin sauce2 t. sesame oil
Mix turkey with ginger, soy sauce, garlic and onions. Form into patties and cook 5 minutes on each side on the grill. As burgers cook, base with hoisin mixed with sesame oil.
Option: Grill fresh pineapple rings to tops burgers.
Number of Servings: 8
Recipe submitted by SparkPeople user CABINDOG.
Option: Grill fresh pineapple rings to tops burgers.
Number of Servings: 8
Recipe submitted by SparkPeople user CABINDOG.
Nutritional Info Amount Per Serving
- Calories: 169.2
- Total Fat: 3.2 g
- Cholesterol: 65.8 mg
- Sodium: 470.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.5 g
- Protein: 27.9 g
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