Turkey Meatloaf Muffins w/oats

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 17
Ingredients
Lean Ground Turkey 2.6 lbsOats 1 cup rawOlive Oil 1 tbs.3/4 cup tomato sauceegg beaters .5 cup4 cloves minced garlicsalt and pepper to tasteOptional additional seasonings
Directions
mix all ingredients.
fill each muffin slot to the top
bake in preheated 350 degree oven for 30-40 minutes


This is my first attempt at making them, so I don't know how this recipe will come out. I have no picture. I thought the idea was nice and would help my newbie self with portion controll.

Number of Servings: 17

Recipe submitted by SparkPeople user HUNGRYLADY.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 133.8
  • Total Fat: 6.1 g
  • Cholesterol: 50.1 mg
  • Sodium: 401.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.3 g

Member Reviews
  • BOBBACH1
    Awesome!
    I decide to tweak the turkey down to 2lbs and add a pile of vegetables, more garlic and a 1/4c Sriracha to add interest but not heat.
    Added up there 90 calories per lil meatloaf and great texture.
    Changes:
    2lb 97% turkey
    eggs
    2 onions
    3/4lb carrots
    16oz mushrooms
    1/4 cup Sriracha - 2/22/16
  • TAYLINAE
    yummy! they were dry the first time, but then I just used a little water the second time and a tinsy but more oil and they were PREFECT! - 6/30/09
  • BLUSHANDBASHFUL
    Due to food allergies in the family, the egg beaters were omitted; I substituted 6 chopped button mushrooms...yummy!!!! - 6/29/09

    Reply from HUNGRYLADY (6/30/09)
    oh you actually made it? cool. I didn't know you were planning it for last night! I thought this recipe was ok. Next time I am adding one or two more cloves of garlic and scallions. Mushrooms sound awesome. I just know my family wont eat them! lol