20 Garlic Clove Chicken

Name: 20 Garlic Clove Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts; 1 cup white wine; 4 stocks celery chopped; 1 large onion chopped; 20 cloves garlic; Salt and pepper to taste; 2 tsp dried tarragon

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 boneless, skinless chicken breasts1 cup white wine4 stocks celery, chopped1 large onion, chopped20 cloves garlicSalt and pepper to taste2 tsp dried tarragon

Directions

Place chopped onion, celery and garlic in bottom of heavy dutch oven (large pot). Place chicken breasts on top. Pour wine over all. Sprinle with salt, pepper and tarragon. Cover and bring to a boil. Turn down and simmer for 30-45 minutes. Take top off, remove chicken to a warming plate. Simmer sauce to reduce for 5-10 minutes depending how much sauce you want. Return chicken to sauce and serve with rice or quinoa. Garnish with chopped parsley or fresh tarragon.

Number of Servings: 4

Recipe submitted by SparkPeople user FIBRE35.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 342.7
Total Fat: 3.1 g
Cholesterol: 136.9 mg
Sodium: 194.8 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.7 g
Protein: 56.2 g

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Member Reviews

PEPPERCHILD
Skipped the white wine, celery, and onion. Used FF chicken stock and two boneless skinless chicken breasts. - 2/28/12
JANAEJ11
Yum - 5/19/11