Soft Polenta in the Microwave
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3/4 cup dry polenta1 tsp salt3 cups water2 tb butter1/4 cup Parmesan cheese
Combine polenta, salt, and water in a microwave-safe casserole. Microwave on high 9 minutes. Stir thoroughly.
Microwave 9 minutes on 70% (medium) power, stirring every 3 minutes. Stir in butter and cheese, mixing thoroughly. Let sit 5 minutes before serving.
Number of Servings: 3
Recipe submitted by SparkPeople user CHRISTINEDC.
Microwave 9 minutes on 70% (medium) power, stirring every 3 minutes. Stir in butter and cheese, mixing thoroughly. Let sit 5 minutes before serving.
Number of Servings: 3
Recipe submitted by SparkPeople user CHRISTINEDC.
Nutritional Info Amount Per Serving
- Calories: 235.9
- Total Fat: 10.7 g
- Cholesterol: 26.9 mg
- Sodium: 989.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.0 g
- Protein: 6.5 g
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