Pecan Pie Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Crust2 cups flour1/2 cup powdered sugar1 cup butter (softened)Filling1 can (14 oz) sweetened condensed milk1 egg1 teaspoon vanilla1/4 teaspoon salt1 (6 oz) package of toffee flavored or chocolate toffee bits1 cup chopped pecans
Mix together the flour, powered sugar & butter. Put into a 9x13 greased pan sprayed with Pam. Bake at 350 degrees for 15 minutes.
Meanwhile beat 1 can (14 oz) sweetened condensed milk, egg, vanilla, salt, toffee bits and pecans. Mix all together ans spread evenly over baked crust. Bake for another 20-25 minutes. Cool. Cut into 24-48 squares. Refrigerate left over bars.
Number of Servings: 24
Recipe submitted by SparkPeople user PUCKYGIRL.
Meanwhile beat 1 can (14 oz) sweetened condensed milk, egg, vanilla, salt, toffee bits and pecans. Mix all together ans spread evenly over baked crust. Bake for another 20-25 minutes. Cool. Cut into 24-48 squares. Refrigerate left over bars.
Number of Servings: 24
Recipe submitted by SparkPeople user PUCKYGIRL.
Nutritional Info Amount Per Serving
- Calories: 268.4
- Total Fat: 16.2 g
- Cholesterol: 34.2 mg
- Sodium: 208.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.4 g
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