Creamy Grape Salad
- Number of Servings: 24
Ingredients
Directions
1 package (8 OZ) light cream cheese, softened1 cup light sour cream1/3 cup sugar2 tsp vanilla extract2 lbs seedless red grapes2 lbs seedless green grapes3 tbsp brown sugar3 tbsp chopped pecans
In a large bowl. beat cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Cover and refrigerate until ready to serve. Sprinkle with brown sugar and pecans just before serving.
Yields 21-24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user SWILLIAMS12107.
Yields 21-24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user SWILLIAMS12107.
Nutritional Info Amount Per Serving
- Calories: 98.9
- Total Fat: 5.2 g
- Cholesterol: 9.5 mg
- Sodium: 36.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
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