Creamy Grape Salad

(2)
  • Number of Servings: 24
Ingredients
1 package (8 OZ) light cream cheese, softened1 cup light sour cream1/3 cup sugar2 tsp vanilla extract2 lbs seedless red grapes2 lbs seedless green grapes3 tbsp brown sugar3 tbsp chopped pecans
Directions
In a large bowl. beat cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Cover and refrigerate until ready to serve. Sprinkle with brown sugar and pecans just before serving.

Yields 21-24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user SWILLIAMS12107.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 98.9
  • Total Fat: 5.2 g
  • Cholesterol: 9.5 mg
  • Sodium: 36.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

Member Reviews
  • PCHEFLORA
    So good! Refreshing on a hot day, nice dessert ... better than most (calorie wise ;) ) I make it often in the summer when grapes are on sale! - 5/25/19
  • RROSADO
    I love this recipe. I leave out the brown sugar and add more nuts. - 10/10/14
  • BOOKLADYFDL
    I make this salad frequently for pot-lucks. It's very popular! - 6/16/12