Fresh Green Beans, bacon and onions saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Green Beans (snap), 2 cup (remove)Onions, raw, .5 cup, chopped (remove)*Hormel Bacon Bits, 6 tbsp (remove)Olive Oil, 1 tbsp (remove)Clove of garlic, minced.
Pour oil in Frying pan and heat over medium.
Add green beans and sautee for several 5 minutes.
Add bacon, onions, and minced garlic and continue to sautee until tender.
Number of Servings: 3
Recipe submitted by SparkPeople user VELVETBLONDE.
Add green beans and sautee for several 5 minutes.
Add bacon, onions, and minced garlic and continue to sautee until tender.
Number of Servings: 3
Recipe submitted by SparkPeople user VELVETBLONDE.
Nutritional Info Amount Per Serving
- Calories: 132.6
- Total Fat: 7.6 g
- Cholesterol: 10.0 mg
- Sodium: 505.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.0 g
- Protein: 7.6 g
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