Baked Mac & Cheese

Name: Baked Mac & Cheese Recipe
Yield: 8
Ingredients: Barilla Elbow Macaroni 8 oz; Egg fresh 2 large; Cheddar Cheese 3 cup shredded; Margarine butter blend 60% corn oil margarine and 40% butter 8 tsp; Salt 1 tsp

(1)

Number of Servings: 8

Ingredients

Barilla Elbow Macaroni, 8 oz Egg, fresh, 2 large Cheddar Cheese, 3 cup, shredded Margarine butter blend, 60% corn oil margarine and 40% butter, 8 tsp Salt, 1 tsp

Directions

Cook Macaroni, then mix all ingridents in well greased crock pot. cook on low for 3.5 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user LISAMHEWLETT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 329.1
Total Fat: 20.0 g
Cholesterol: 102.6 mg
Sodium: 629.6 mg
Total Carbs: 22.0 g
Dietary Fiber: 1.0 g
Protein: 15.8 g

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Member Reviews

EMILYHANDERSON
Pretty good - 2/7/08