Baked Mac & Cheese
- Number of Servings: 8
Ingredients
Barilla Elbow Macaroni, 8 oz Egg, fresh, 2 large Cheddar Cheese, 3 cup, shredded Margarine butter blend, 60% corn oil margarine and 40% butter, 8 tsp Salt, 1 tsp
Cook Macaroni, then mix all ingridents in well greased crock pot. cook on low for 3.5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAMHEWLETT.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAMHEWLETT.
Nutritional Info Amount Per Serving
- Calories: 329.1
- Total Fat: 20.0 g
- Cholesterol: 102.6 mg
- Sodium: 629.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.0 g
- Protein: 15.8 g