Ruth's Chili

  • Number of Servings: 16
Ingredients
1 lb ground beef, cooked and drained1 can tomato soup1 can stewed tomatoes1 can diced tomatoes2 T chili powder2 T salt1 can chili beans
Directions
combine all ingredients and cook for 2 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user AROPTE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 135.3
  • Total Fat: 6.4 g
  • Cholesterol: 21.2 mg
  • Sodium: 1,303.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.6 g

Member Reviews