Ruth's Chili
- Number of Servings: 16
Ingredients
Directions
1 lb ground beef, cooked and drained1 can tomato soup1 can stewed tomatoes1 can diced tomatoes2 T chili powder2 T salt1 can chili beans
combine all ingredients and cook for 2 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user AROPTE.
Number of Servings: 16
Recipe submitted by SparkPeople user AROPTE.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 6.4 g
- Cholesterol: 21.2 mg
- Sodium: 1,303.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.0 g
- Protein: 7.6 g
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