Berry Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1/2 cup flour1/2 cup light brown sugarpinch of salt1/2 tsp. ground cinnamon1/2 cup oats6 Tbsp. cold butter, cubeddash of sugardash of cornstarch
1. Mix together the flour, brown sugar, granulated sugar, salt, ground cinnamon and oats.
2. Then add the cold butter cubes and cut them into the dough until it is crumbly.
3. Toss the blueberries and strawberries with sugar and cornstarch.
4. Place the fruit in a baking pan first, topped by crumbly dough.
5. Bake at 350 degrees for 35-45 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user REBECCAJV.
2. Then add the cold butter cubes and cut them into the dough until it is crumbly.
3. Toss the blueberries and strawberries with sugar and cornstarch.
4. Place the fruit in a baking pan first, topped by crumbly dough.
5. Bake at 350 degrees for 35-45 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user REBECCAJV.
Nutritional Info Amount Per Serving
- Calories: 198.2
- Total Fat: 7.5 g
- Cholesterol: 18.7 mg
- Sodium: 15.6 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
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