Corn, Tomato, and Black Bean Salad

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  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 Med Tomato1 Can Black Beans1 Can Corn1/2 cup Onion1oz Lime Juice1/2 tsp Olive Oilsalt and pepper to taste
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user MAFORAY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 122.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.7 g

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