CASHEW CHICKEN SALAD

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 LARGE BONELESS, SKINLESS CHICKEN BREASTS COOKED AND CUBED.1 CUP GRAPES1/4 CUP FAT FREE SOUR CREAM1/4 CUP MIRACLE WHIP1/4 CUP CASHEWS1 LARGE STALK OF CELERY CHOPPED1 LARGE GREEN ONION STALK, APPROX 2 TBSP1 TEASPOON ROSEMARYPEPPER TO TASTE
Directions
MIX ALL INGREDIENTS. REFRIGERATE AT LEAST 2 HOURS.

Number of Servings: 4

Recipe submitted by SparkPeople user LANG12301.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 291.4
  • Total Fat: 11.7 g
  • Cholesterol: 71.0 mg
  • Sodium: 303.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 31.2 g

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