Crockpot Rotisserie Chicken
- Number of Servings: 1
Ingredients
3 - 31/2 lbs whole chicken1 tsp of garlic power1/2 tsp of black pepper1 Lemon
Make 4 or 5 balls of aluminum foil about the size of ping pong balls and place them in the bottom of the crockpot.
Place bird on cutting boardand remove skin. This takes a little practice but the wings are usually the only thing that won't.
Cut Lemon in half and pierce the flesh of the lemonwith a fork. Squeezing gently rub the bird with the lemon . Place the lemon pieces in the cavity of the chicken Spinkle the garlic power and pepper on the chicken.
Place chicken in the crockpot and cook for 6-8 hrs on low
4 servings 1235 Calories per serving.
Number of Servings: 1
Recipe submitted by SparkPeople user WDZ_59.
Place bird on cutting boardand remove skin. This takes a little practice but the wings are usually the only thing that won't.
Cut Lemon in half and pierce the flesh of the lemonwith a fork. Squeezing gently rub the bird with the lemon . Place the lemon pieces in the cavity of the chicken Spinkle the garlic power and pepper on the chicken.
Place chicken in the crockpot and cook for 6-8 hrs on low
4 servings 1235 Calories per serving.
Number of Servings: 1
Recipe submitted by SparkPeople user WDZ_59.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 5.7 g
- Cholesterol: 105.0 mg
- Sodium: 71.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 38.0 g
Member Reviews