Okra and Tomatoes

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1/2 onion, chopped1 bag frozen okra1 big can stewed tomatoessalt and pepper to taste
Directions
Boil okra and onions according to bag
Drain water and add tomatoes
Salt and pepper to taste
Cook on low for 30 minutes

Number of Servings: 5

Recipe submitted by SparkPeople user TLKINYA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 115.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,751.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 9.4 g
  • Protein: 6.9 g

Member Reviews
  • MUIN64
    I love this very simple recipe for okra and tomatoes. Best served with brown rice or another hearty grain. - 9/2/08