Grilled "baked" potato casserole
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
3 medium potatoesPam cooking spraysalt & pepper1 cup finely diced ham1/3 cup shredded cheese1 medium bunch broccoli3 Tbsp sour cream
Preheat grill to 400*. Cut potatoes into 1" thick pieces and put in a single layer on the bottom of an aluminum roaster pan. Spray evenly with Pam and sprinkle with salt and pepper. Cover with foil and grill for 20 minutes. Meanwhile, cut broccoli and ham into small pieces. When potatoes are 5-10 minutes away from being done (depending on how well cooked you like your broccoli), evenly spread broccoli, ham, and cheese over potatoes. Recover with foil and return to grill until potatoes are done and broccoli is tender. Remove from grill, top with sour cream, and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user STULINO.
Number of Servings: 3
Recipe submitted by SparkPeople user STULINO.
Nutritional Info Amount Per Serving
- Calories: 350.3
- Total Fat: 9.1 g
- Cholesterol: 35.3 mg
- Sodium: 1,549.7 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 11.0 g
- Protein: 21.6 g
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