California Roll Sushi
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
*White Rice, medium grain, 1.5 cup * Cucumber (with peel), 28 grams *Avocados, California (Haas), 30 grams *Crab Supreme, imitation crab meat, 0.5 cup *rice vinegar, 2.5 serving *Sushi Chef Mirin, .5 tbsp *Granulated Sugar, 4.5 tsp Sushi Nori, Raw Untoasted, 1 sheet, 1 serving
1. Make 2 cups rice in a rice cooker. Take 1.5 cups of cooked rice and let cool.
2. In a sauce pan on low heat combine rice vinegar, sugar and mirin together. Cook until the sugar dissolves. Once cooked, place aside later to mix with the rice.
3. Julienne (cut into strips) the cucumber, imitation crab and avocado.
4. Combine rice and vinegar mixture, make sure the rice is moist and not too wet.
5. Using a sushi mat, place nori (seaweed) on the mat. Cover 4/5 of the nori with rice, leaving some space on the top.
6. Add the crab, cucumber and avocado in a small strip across the bottom of the nori with rice.
7. Slowly roll the sushi tightly and seal the edges with water.
8. Cut the roll with a sharp knife, 6-8 pieces depending on how large the slices.
9. Serve with soy sauce, wasabi and ginger.
*This recipe makes 2 servings, a serving is 3-4 sushi rolls.
2. In a sauce pan on low heat combine rice vinegar, sugar and mirin together. Cook until the sugar dissolves. Once cooked, place aside later to mix with the rice.
3. Julienne (cut into strips) the cucumber, imitation crab and avocado.
4. Combine rice and vinegar mixture, make sure the rice is moist and not too wet.
5. Using a sushi mat, place nori (seaweed) on the mat. Cover 4/5 of the nori with rice, leaving some space on the top.
6. Add the crab, cucumber and avocado in a small strip across the bottom of the nori with rice.
7. Slowly roll the sushi tightly and seal the edges with water.
8. Cut the roll with a sharp knife, 6-8 pieces depending on how large the slices.
9. Serve with soy sauce, wasabi and ginger.
*This recipe makes 2 servings, a serving is 3-4 sushi rolls.
Nutritional Info Amount Per Serving
- Calories: 330.7
- Total Fat: 2.6 g
- Cholesterol: 2.5 mg
- Sodium: 389.0 mg
- Total Carbs: 69.0 g
- Dietary Fiber: 2.0 g
- Protein: 6.7 g
Member Reviews
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TIGER8EYES
I made this as a surprise for my husband last night, as he LOVES sushi, but we live in a small town where you can't find any unless you drive at least 45 mins away... He loved this recipe - my only problem was the measurements! I mean, it's kinda hard to figure out how much '30 grams' is & such :S - 9/28/11
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SUSAN354
I made this with my daughter, it was fun to make! It tasted pretty good, as long as you eat them right away. I need more practice rolling them up though! Did not store well for me. I put them in the refrigerator over night, for lunch, and the rice was so dry and everything crumbled out of the nori. - 3/3/10