Beef & Rice Pilaf (or Wild Rice) Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
7.5 oz box of Rice Pilaf OR 6 oz box of Wild Rice mix3 Tbsp onion, chopped3 stalks celery, choppedFat Free cooking spray1.5 Tbsp lemon juice.25 tsp black pepper.50 tsp Worcestershire.50 tsp dry mustard1 can Golden Mushroom soup1 # extra lean ground beef, cooked and drained1 cup crushed Baked Lays Potato Chips
Directions
Cook rice as package directs. Brown/drain ground beef. Using Fat Free cooking spray, saute onion and celery (may need to add a bit of water). Toss all ingredients together, except potato chips. Pour into 9x13 baking dish, top with crushed potato chips. Cook at 375 degrees for 25 minutes. Makes approximately 6 servings at 1 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user MDSHEPARD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 299.9
  • Total Fat: 4.3 g
  • Cholesterol: 85.4 mg
  • Sodium: 1,048.3 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.5 g

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