Beef & Rice Pilaf (or Wild Rice) Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
7.5 oz box of Rice Pilaf OR 6 oz box of Wild Rice mix3 Tbsp onion, chopped3 stalks celery, choppedFat Free cooking spray1.5 Tbsp lemon juice.25 tsp black pepper.50 tsp Worcestershire.50 tsp dry mustard1 can Golden Mushroom soup1 # extra lean ground beef, cooked and drained1 cup crushed Baked Lays Potato Chips
Cook rice as package directs. Brown/drain ground beef. Using Fat Free cooking spray, saute onion and celery (may need to add a bit of water). Toss all ingredients together, except potato chips. Pour into 9x13 baking dish, top with crushed potato chips. Cook at 375 degrees for 25 minutes. Makes approximately 6 servings at 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user MDSHEPARD.
Number of Servings: 6
Recipe submitted by SparkPeople user MDSHEPARD.
Nutritional Info Amount Per Serving
- Calories: 299.9
- Total Fat: 4.3 g
- Cholesterol: 85.4 mg
- Sodium: 1,048.3 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 3.0 g
- Protein: 16.5 g
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