Crab and Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
*Pasta, whole wheat elbows, 16 oz Sour Cream, .5 cup Cottage Cheese, 1% Milkfat, 4 oz Celery, raw, 1 cup, diced Scallions, raw, .5 cup, chopped *Louis Kemp, Crab Delights-imitation crab, 2 cup Dill weed, dried, 3 tbsp Mayonnaise, regular (mayo), 6 tbsp balsamic vinegar or Red Wine Vinegar 4 tablespoon Hot Pepper Sauce, 1 tsp or to taste. --Optional ***Any veggies can be used in this salad. Don't be afraid to play around. ****
Makes 7 servings
2 oz serving size
Number of Servings: 7
Recipe submitted by SparkPeople user WILLOWWINDS.
2 oz serving size
Number of Servings: 7
Recipe submitted by SparkPeople user WILLOWWINDS.
Nutritional Info Amount Per Serving
- Calories: 286.7
- Total Fat: 12.3 g
- Cholesterol: 16.8 mg
- Sodium: 422.3 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.5 g
- Protein: 11.1 g
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