Homemade Salsa
- Number of Servings: 4
Ingredients
Directions
1 Can Whole Tomatoes2 Cloves Garlic2 Tbs. Cilantro1 bunch Green Onions1 Jalapeno Pepper
Mix it all together in a food processor
Number of Servings: 4
Recipe submitted by SparkPeople user AVLANGE.
Number of Servings: 4
Recipe submitted by SparkPeople user AVLANGE.
Nutritional Info Amount Per Serving
- Calories: 62.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 316.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.3 g
- Protein: 2.4 g
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