Non-Fat Hot Chocolate

(1)
  • Minutes to Prepare:
  • Number of Servings: 48
Ingredients
1/4 Cup Cocoa1/4 Cup Non-fat Non-dairy Creamer1/2 Cup Non-fat Dry Milk1 Cup Sugar or sugar equivilantMix together well and store in a dry place. Use 2 Tablespoons in 8 ounces of hot water to make Hot chocolate.
Directions
This makes 48 servings total

Number of Servings: 48

Recipe submitted by SparkPeople user COOLAHRENS.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 20.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 3.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

Member Reviews
  • BLESSEDSUNSHINE
    Only got 20 servings, not 48. Tastes ok. needs a pinch of salt to make it fantastic. - 11/18/10