Swedish Meatball Sauce 10 - 1/2 cup S
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cans Campbell's 98% FF Cream of Mushroom Soup1 1/2 cups Daisy Light Sour Cream1 1/2 tsp Lea & Perrins, Worcestershire Sauce1/2 cup Milk, 2%1 tsp Texas Pete Hot Sauce
Mix ingredients well. Pour over prepared meatball in slow cooker. Cook on high for about 45 minutes. Serve over hot egg noodles. Can also reduce sauce ingrediates and serve as an appetizer.
Makes 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user OUSKABOO.
Makes 10 - 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user OUSKABOO.
Nutritional Info Amount Per Serving
- Calories: 159.9
- Total Fat: 7.0 g
- Cholesterol: 20.5 mg
- Sodium: 999.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.5 g
- Protein: 5.8 g
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