Salmon puffs (easy) 6 servings
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Cups (One Can) Pink salmon1/2 cup fresh bread crumbs2 tablespoons grated onion1 tablespoon lemon juice1 tablespoon melted butter1/4 teaspoon salt1/4 teaspoon pepper1 egg1/2 Cup milk
Directions
6 servings

Preheat oven to 350

Remove skin and bones, drain, then flake.

Beat egg and mix with milk

Combine with the salmon mixture. place in 6 well-greased baking cups set in hot water.

I put them in a cake pan an then pour hot water carefully in to the pan. Bake for about 45 minutes.

Unmold onto a hot platter.


















































Number of Servings: 6

Recipe submitted by SparkPeople user LEEANNMELINE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 178.7
  • Total Fat: 7.9 g
  • Cholesterol: 82.5 mg
  • Sodium: 250.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.0 g

Member Reviews
  • FUNNYFACE15
     nice recipe thank you - 6/17/09
  • LUCY419
     Loved this recipe......... im going to make this every week, salmon is my favorite seafood! - 6/15/09
  • EMT1IRISH
     We enjoyed it a lot, even the kids. We used store bought bread crumbs instead of fresh. We are adding it to or normal routine. - 6/12/09
  • ALLISONEDERLAND
     Questions: How many cans of already deboned/deskinned salmon would you use? Also, recipe says "1/2 milk". Is that a 1/2 of a cup?
    Looking forward to trying this! - 6/5/09

    Reply from LEEANNMELINE (7/1/09)
    One can of salmon and 1/2 cup of milk, thanks for bringing that to my attention.

  • PATRUETSKI
     This was very tasty, we baked them in a muffin tin since I didn't have baking cups, and that worked. I would make this again. - 6/4/09
  • WHOWANTSOLLIE
     I have read this recipe 5 times. What am I supposed to do with the butter, lemon juice, bread crumbs, etc? I'm so confused! - 6/3/12
  • BROKENKITTEN
     It's really easy to make, and my husband asked me to make it again, so it gets a high score in my book! I am not a big fan of tinned salmon, but this recipe tasted great to me, so double bonus points for that! Thanks for the great recipe! - 7/30/09
  • PENNYLUPE
     simple and tasty - 6/24/09
  • NIGHTSTAR777
     Sounds good. Going to try - 6/5/09
  • HUNNIBEE369
     sounds good - 7/17/11
  • CD7779450
     We LOVE this recipe! I've made it many times! - 8/22/10
  • DAWNBHEALTHY
     I used leftover smoked salmon, egg white only, and panko bread crumbs. Very pretty! - 6/29/10
  • KATHLEEN297
     This was an easy recipe! I used 2 5oz cans of skinned/ debonned salmon. I added some red onion and hot sauce. - 5/25/10
  • CD2039347
     This is a great tasting recipe and very easy. My husband even commented on how good it was. I will definitely be adding it to my meal rotation. Thanks for sharing it! - 4/2/10
  • SEAMUS99
     I am a wee bit confused on the use of water. Can I put them in a cupcake tray bake or do I need to place the cupcake tray in hot water? - 8/3/09

    Reply from LEEANNMELINE (12/2/09)
    Put the cupcake tray in a pan of hot water. I think it has something to do with the steam not sure. Hope that helps.




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