Strawberry - Banana Rhubarb pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup flour2/3 cup whole wheat flour1/4 tsp salt1/2 tbsp sugar1/3 cup cold butter1/4 cup shortening4 - 5 tbsp cold water3 tbsp tapioca flour1/3 cup sugar13 oz strawberries, quartered15 oz rhubarb, chopped into 3/4"-1" pieces1 large ripe banana, sliced into roundsEgg wash (optional)
Preheat oven to 425F.
Make and roll out pastry according to instructions, fitting half into a 9" pie pan.
Combine the tapioca flour and sugar and sprinkle over strawberries and rhubarb. Let stand 5 minutes.
Layer banana slices evenly on the bottom pastry crust.
Pour the strawberry-rhubarb mixture over the bananas and smooth to an even layer.
Roll out and cut remaining pastry into strips.
Form a lattice-work pattern overtop of the filling and crimp the edges with a fork to seal. Brush lattice with egg wash if desired.
Bake pie (on a sheet tray to catch drips) on the bottom rack of the oven for 20 minutes, then reduce heat to 350F and cook for another 45 minutes. Until browned and bubbling.
Allow to cool thoroughly before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Make and roll out pastry according to instructions, fitting half into a 9" pie pan.
Combine the tapioca flour and sugar and sprinkle over strawberries and rhubarb. Let stand 5 minutes.
Layer banana slices evenly on the bottom pastry crust.
Pour the strawberry-rhubarb mixture over the bananas and smooth to an even layer.
Roll out and cut remaining pastry into strips.
Form a lattice-work pattern overtop of the filling and crimp the edges with a fork to seal. Brush lattice with egg wash if desired.
Bake pie (on a sheet tray to catch drips) on the bottom rack of the oven for 20 minutes, then reduce heat to 350F and cook for another 45 minutes. Until browned and bubbling.
Allow to cool thoroughly before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 189.5
- Total Fat: 9.6 g
- Cholesterol: 13.6 mg
- Sodium: 38.7 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.6 g
- Protein: 2.4 g
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