Cincinnati Chili

Name: Cincinnati Chili Recipe
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 8
Ingredients: 1 large onion chopped; 1 pound extra-lean ground beef; 1 clove garlic minced; 1 tablespoon chili powder; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 1/2 tbsp unsweetened cocoa; 1 (15-ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon cider vinegar; 1/2 cup water; To Serve:; 1 lb. spaghetti (Not included in nutritional info); Shredded cheddar cheese (Not included in nutritional info); diced onion (Not included in nutritional info); 1 (14 oz) can kidney beans drained rinsed and heated (Not included in nutritional info)

(5)

Minutes to Prepare: 10
Minutes to Cook: 95

Number of Servings: 8

Ingredients

1 large onion, chopped1 pound extra-lean ground beef1 clove garlic, minced1 tablespoon chili powder1 teaspoon ground allspice1 teaspoon ground cinnamon1 teaspoon ground cumin1/2 teaspoon cayenne pepper1/2 teaspoon salt1 1/2 tbsp unsweetened cocoa 1 (15-ounce) can tomato sauce1 tablespoon Worcestershire sauce1 tablespoon cider vinegar1/2 cup waterTo Serve:1 lb. spaghetti (Not included in nutritional info)Shredded cheddar cheese (Not included in nutritional info)diced onion (Not included in nutritional info)1 (14 oz) can kidney beans, drained, rinsed and heated (Not included in nutritional info)

Directions

In a large pan, saute onion, ground beef, garlic, and chili powder until beef is cooked. Add all ingredients to water. Reduce heat and simmer on low, uncovered for 1 1/2 hours. Remove from heat.

Cook spaghetti according to package directions. Serve chili ladled over spaghetti, with your choice of toppings.

Number of Servings: 8

Recipe submitted by SparkPeople user BUN3KIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 114.8
Total Fat: 4.6 g
Cholesterol: 40.0 mg
Sodium: 501.0 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.1 g
Protein: 12.4 g

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Member Reviews

KSWILDFLOWER
I have never had the original Skyline chili, but this is very good. I thought the amount of cayenne pepper would be a little much when I read the recipe, but not so. The spaghetti cools it down. I cooked it in the crockpot all day on low. - 3/24/10
BRUNSIE
We liked this. The flavor was great, it was easy to make. Will make again. - 5/18/11
J-HANSEN
Not bad, I usually use small red beans instead of kidney - but I think they taste about the same! - 1/18/11
AUNTIEMEGS
nice!

- 1/2/09
MTRICE
LOVED IT!!! - 1/1/09