Turkey Chili - Not Too Hot, but YUMMY!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chili Seasoning (ingredients below, to the dotted line):Chili Powder - 1 TablespoonSalt - 1/2 teaspoonOld Bay Seasoning - 2 teaspoonsOnion Powder - 1/2 teaspoonCumin (ground) - 1 teaspoonGarlic Powder - 1/4 teaspoonOregano (ground) - 1/2 teaspoon- - - - - - - - - - - - - - - - - - - - - - - - - - - Black Beans - 1 can (15+ ounces)Kidney Beans - 1 can (15+ ounces)Diced Tomatoes - 1 can (15+ ounces)Chopped Onions - 1/2 cupGround Turkey - 1 poundOlive Oil - 1 TablespoonAdd later:Grape Jelly - 1 TablespoonHeinz Ketchup - 1 1/2 TablespoonsCheddar Cheese - 3 cubes (each 1 inch)
Using a small bowl, mix together all the dry ingredients to make the chili seasoning. Set aside.
Open all the canned ingredients, and set aside. (Do not drain any of them...the liquid will be used in the recipe.)
Chop the onion, and set it aside as well.
Put olive oil in large pot over Medium heat, then add the ground turkey. Brown turkey, stirring occasionally, until it is fully cooked, with no pink spots left.
Stir in the Chili Seasoning you made earlier.
Next, pour in all the canned ingredients, and stir them well.
Heat the mixture, stirring occasionally until it starts to bubble. Reduce heat to Low, cover, and simmer for about an hour. (Check it every few minutes, stirring well, to keep the chili from sticking to the bottom.)
Reduce heat to Warm, and stir in grape jelly and ketchup.
Next, put in the cheese cubes, replace cover, and let it sit until the cheese melts. After a few minutes, remove cover, and stir it well.
Serve and enjoy!
8 servings (or more)
Number of Servings: 8
Recipe submitted by SparkPeople user SHANDEH.
Open all the canned ingredients, and set aside. (Do not drain any of them...the liquid will be used in the recipe.)
Chop the onion, and set it aside as well.
Put olive oil in large pot over Medium heat, then add the ground turkey. Brown turkey, stirring occasionally, until it is fully cooked, with no pink spots left.
Stir in the Chili Seasoning you made earlier.
Next, pour in all the canned ingredients, and stir them well.
Heat the mixture, stirring occasionally until it starts to bubble. Reduce heat to Low, cover, and simmer for about an hour. (Check it every few minutes, stirring well, to keep the chili from sticking to the bottom.)
Reduce heat to Warm, and stir in grape jelly and ketchup.
Next, put in the cheese cubes, replace cover, and let it sit until the cheese melts. After a few minutes, remove cover, and stir it well.
Serve and enjoy!
8 servings (or more)
Number of Servings: 8
Recipe submitted by SparkPeople user SHANDEH.
Nutritional Info Amount Per Serving
- Calories: 275.4
- Total Fat: 10.0 g
- Cholesterol: 48.8 mg
- Sodium: 811.8 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 8.9 g
- Protein: 21.0 g
Member Reviews
-
SONSHINE1948
Love this recipe! Will be using it a lot this winter. - 7/2/09
Reply from SHANDEH (7/2/09)
So glad you like it! I just realized that I never mentioned when you should add the chopped onions. They should be added with the canned ingredients. Silly me!
-
NISSANGIRL
I made this and it was really good! will make it again. - 7/2/09
Reply from SHANDEH (7/2/09)
Glad you enjoyed it! When I made it this past week, we nibbled on it for 3 days! :D