sweet corn chicken and vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can sweet corn kernels1 can creamed corn1 chicken breast2 carrots2 celery stalks3 medium potatoes washed (skin on)dash of soy sauce
cut up ingredients
put into rice cooker
stir
put on lid
leave for 1 hour to cook
serves 4 meal size bowls or 8 entrée size
Number of Servings: 4
Recipe submitted by SparkPeople user JLJ972.
put into rice cooker
stir
put on lid
leave for 1 hour to cook
serves 4 meal size bowls or 8 entrée size
Number of Servings: 4
Recipe submitted by SparkPeople user JLJ972.
Nutritional Info Amount Per Serving
- Calories: 238.4
- Total Fat: 1.6 g
- Cholesterol: 34.2 mg
- Sodium: 568.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 4.8 g
- Protein: 18.4 g
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