Baked Greek Chicken with potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Chicken Breasts with skin on1 tsp. of oregano leaves1 tsp of garlic powder1 1/2 tsp salt1 tsp course pepperJuice of one lemon1/2 cube of butter melted2 large white potatoes
)ven Temp. 350 degrees.
Mix oregano, salt and pepper together.
Scrub potatoes but do not peal. Cut into wedges. lay in a 8 in baking dish. sprayed with Pam Spray. I like butter flavor.
Wash and Pat dry the Chicken Breasts. Brush with butter that has been melted. Rub Seasonings over all sides of chicken breasts. Place over potatoes that have been lightly salted if desired. Squeeze the juice of a whole lemon over meat, letting excess drop into potatoes.
Bake 350 degrees for 20 minutes till lightly brown. Add alittle water to pan and cover with tin foil so it steams and becomes tender. Bake about another 25 minutes. Till potatoes are tender.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKYPOO29.
Mix oregano, salt and pepper together.
Scrub potatoes but do not peal. Cut into wedges. lay in a 8 in baking dish. sprayed with Pam Spray. I like butter flavor.
Wash and Pat dry the Chicken Breasts. Brush with butter that has been melted. Rub Seasonings over all sides of chicken breasts. Place over potatoes that have been lightly salted if desired. Squeeze the juice of a whole lemon over meat, letting excess drop into potatoes.
Bake 350 degrees for 20 minutes till lightly brown. Add alittle water to pan and cover with tin foil so it steams and becomes tender. Bake about another 25 minutes. Till potatoes are tender.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKYPOO29.
Nutritional Info Amount Per Serving
- Calories: 408.7
- Total Fat: 19.8 g
- Cholesterol: 86.2 mg
- Sodium: 730.5 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 4.9 g
- Protein: 22.6 g
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