Ingrams Chicken Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Chickenmayonaisedillonion powdergarlic saltcelery seedgrapes halvedpecans chopped
cover chicken with water in stockpot. bring to boil. cover, simmer for 8 min. remove and le stand covered for 10 -15 min. shred with food processor.
combine mayo, dill, onion powder, garlic salt, celery seed.
mix with chicken, fold in grapes and pecans
Number of Servings: 8
Recipe submitted by SparkPeople user NKCH17.
combine mayo, dill, onion powder, garlic salt, celery seed.
mix with chicken, fold in grapes and pecans
Number of Servings: 8
Recipe submitted by SparkPeople user NKCH17.
Nutritional Info Amount Per Serving
- Calories: 240.3
- Total Fat: 21.3 g
- Cholesterol: 30.7 mg
- Sodium: 383.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.7 g
- Protein: 5.8 g
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