Cashew Cream Cheese
- Number of Servings: 32
Ingredients
2 cups raw, organic cashews3 tablespoons cold pressed, extra-virgin olive oil1/4 cup fresh lemon juice1/2 teaspoon sea saltWaterGreen onions or chives (optional)
Combine all ingredients in a food processor and blend into a smooth cream. Add just a few tablespoons of water at first, and add an additional tablespoon at a time as you blend until you reach the consistency that you're aiming for.
If you enjoy cream cheese with fresh herbs, add a heaping tablespoon of green onions, chives (or any other fresh herbs that are readily available) to the mix before you blend
1 Serving = 32 tablespoons
Number of Servings: 32
Recipe submitted by SparkPeople user MISSELIBU.
If you enjoy cream cheese with fresh herbs, add a heaping tablespoon of green onions, chives (or any other fresh herbs that are readily available) to the mix before you blend
1 Serving = 32 tablespoons
Number of Servings: 32
Recipe submitted by SparkPeople user MISSELIBU.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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