Bea's Tomato and Onion Salad
- Number of Servings: 4
Ingredients
Directions
2 1/2 cups fresh ripe tomatoes, diced in 3/4 inch cubes1/2 cup green onions, thinly sliced, including some greens1/4 tsp kosher salt1/4 tsp freshly ground black pepper1 Tbsp extra virgin olive oil
Place tomatoes and onions in serving bowl, sprinkle with salt and pepper, drizzle with oil, toss to distribute. Serve chilled. Serving is about 2/3 cup, including juice.
Number of Servings: 4
Recipe submitted by SparkPeople user STUDIETWO.
Number of Servings: 4
Recipe submitted by SparkPeople user STUDIETWO.
Nutritional Info Amount Per Serving
- Calories: 56.5
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 130.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.0 g
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