Bea's Tomato and Onion Salad

(3)
  • Number of Servings: 4
Ingredients
2 1/2 cups fresh ripe tomatoes, diced in 3/4 inch cubes1/2 cup green onions, thinly sliced, including some greens1/4 tsp kosher salt1/4 tsp freshly ground black pepper1 Tbsp extra virgin olive oil
Directions
Place tomatoes and onions in serving bowl, sprinkle with salt and pepper, drizzle with oil, toss to distribute. Serve chilled. Serving is about 2/3 cup, including juice.

Number of Servings: 4

Recipe submitted by SparkPeople user STUDIETWO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 56.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

Member Reviews
  • LIZPEPPER
    This is very tasty and so easy to make. I didn't have green onion so I sliced half of a regular onion and it was perfect. - 4/9/11
  • ALLISONAZ
    It was good, I'd make it again. - 6/26/10