Low carb cheesecake
- Number of Servings: 12
Ingredients
* *Philidelphia 1/3 less fat cream cheese, 24 oz * *Kraft Cool Whip Sugar Free, 50 tbsp * *Lemon Juice 'Real Lemon' 100% juice, 1 tsp * *Jello Sugar Free Vanilla Pudding, 4 serving * *PECANS - KIRKLAND 30 PECANS, 2 serving
Toast pecans, chop and put on bottom of pie plate.
Combine cream cheese, cool whip, lemon juice and Jello. Mix well on med speed. Spread this over the pecans. Refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user JAYNEKNOWS.
Combine cream cheese, cool whip, lemon juice and Jello. Mix well on med speed. Spread this over the pecans. Refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user JAYNEKNOWS.
Nutritional Info Amount Per Serving
- Calories: 261.9
- Total Fat: 20.4 g
- Cholesterol: 40.0 mg
- Sodium: 303.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.5 g
- Protein: 5.2 g
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