Green chili chicken enchiladas (cook yourself thin)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* *Poblano Pepper (1 Whole - Medium Size), 2 serving * *Mission whole wheat tortillas, 8 serving * Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook * Swanson Chicken Broth 99% Fat Free, .75 cup * Cilantro, raw, 5 tbsp * *Bearitos Fat Free Refried Beans, 2 cup * Scallions, raw, 1 large * Salt, 1 tsp * Pepper, black, 1 tbsp * Cheddar or Colby Cheese, Low Fat, .75 cup, shredded * Lime Juice, 1 lime yields
makes 4 2enchilada servings
Number of Servings: 4
Recipe submitted by SparkPeople user JWIGGLES1984.
Number of Servings: 4
Recipe submitted by SparkPeople user JWIGGLES1984.
Nutritional Info Amount Per Serving
- Calories: 503.1
- Total Fat: 7.3 g
- Cholesterol: 35.3 mg
- Sodium: 2,130.2 mg
- Total Carbs: 76.8 g
- Dietary Fiber: 13.2 g
- Protein: 33.2 g
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